Name: Chilli and lime macadamias
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 400g macadamias; 21.00 gm soy sauce; 28.60 gm honey; 2 limes, rind finely grated; 1/2 tsp ground chilli powder

Chilli and lime macadamias

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Indulge in buttery macadamia nuts coated in a savory-sweet honey soy glaze. Perfect for snacking or pairing with a cold beer.

Ingredients:

400g macadamias
28.60 gm honey
2 limes, rind finely grated
1/2 tsp ground chilli powder

Instructions:

Preheat oven to 180°C. Spread macadamia nuts on a lined baking tray. Bake for 10 minutes until almost golden.
In a large bowl, mix together the soy sauce, honey, lime zest, and chili powder.
Combine warm macadamias with soy sauce mixture, ensuring they are well coated. Bake on lined tray for an additional 3 minutes, then cool completely on the tray.

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