Name: Chilli Asian greens and cashew stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 125.00 ml unsalted roasted cashew nuts; 36.40 gm peanut oil; 3 green onions, sliced diagonally; 2 garlic cloves, finely chopped; 150g Swiss brown button mushrooms, thickly sliced; 1 bunch snake beans, cut into 8cm lengths; 1 bunch Chinese broccoli (gai lum) or choy sum, trimmed, stems chopped, leaves separated; 2 long red chillies, deseeded, thinly sliced; 1 quantity Sweet chilli and lime stir-fry sauce (see notes); steamed jasmine rice, to serve

Chilli Asian greens and cashew stir-fry

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Wholesome veggie stir-fry perfect for a quick weeknight meal.

Ingredients:

125.00 ml unsalted roasted cashew nuts
36.40 gm peanut oil
3 green onions, sliced diagonally
150g Swiss brown button mushrooms, thickly sliced
1 bunch snake beans, cut into 8cm lengths
1 bunch Chinese broccoli (gai lum) or choy sum, trimmed, stems chopped, leaves separated
2 long red chillies, deseeded, thinly sliced
1 quantity Sweet chilli and lime stir-fry sauce (see notes)
steamed jasmine rice, to serve

Instructions:

In a hot wok, stir-fry cashews until golden, about 4 to 5 minutes. Then, transfer them to a plate and wipe the wok clean with a paper towel.
Preheat a hot wok, then coat with oil. Add green onions, garlic, mushrooms, snake beans, broccoli stems, and chilies, stir-frying for 1 minute.
Pour the sauce over the vegetables, cover, and cook for 1 minute until vegetables are tender. Uncover, toss in broccoli leaves, stir-fry for 1 to 2 minutes until wilted. Sprinkle cashews on top, mix well, and serve over rice.

We use cookies

Similar Recipes

Tofu & cashew stir-fry

Pork and cashew stir-fry recipe for two

Pumpkin, red onion and Asian greens salad with sweet chilli dressing

Grilled tofu with brown rice, Asian greens and chilli sesame dressing

Seared chilli tofu with Asian greens