adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli cheese cornbread
Chilli cheese cornbread
0 Likes
Total Time:
1 hour 10 minutes
Delicious cornbread with rich flavor and rustic, spongy texture.
Ingredients:
  • olive oil
  • 2 onions
  • 2 corn on the cob
  • 4 large free-range eggs
  • 325 g coarse cornmeal or polenta
  • 250 ml full-fat milk
  • 1 teaspoon baking powder
  • 6 tablespoons plain flour
  • 140 g mature Cheddar cheese
  • 3 fresh green chillies
Instructions:
  • Preheat the oven to 200ºC/400ºF/gas 6. Grease a 22cm cake tin with oil and line the base with greaseproof paper. Peel and finely slice the onions, then caramelize them with butter for 15 to 20 minutes. Cut the corn kernels off the cobs and add them to the onions, cooking for an additional 5 minutes. In a large bowl, beat eggs and mix in cornmeal, milk, baking powder, flour, salt, pepper, and most of the grated cheese. Stir in chopped chillies and the cooled onion and corn mixture. Pour the batter into the prepared tin, sprinkle remaining cheese and chilli on top, and bake for 35 minutes. Cool for 15 minutes before flipping onto a serving plate. Serve warm and enjoy!

Similar Recipes