adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli Cornbread with Cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Upgrade your cornbread with broccoli, cottage cheese, onion, eggs, and Cheddar cheese for a moist and flavorful twist that pairs perfectly with chili.
Ingredients:
  • 4 large eggs
  • 1 cup cottage cheese
  • 0.75 cup butter, melted
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1.5 cups shredded Cheddar cheese
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and generously grease a 9x13-inch baking dish.
  • In a large bowl, blend eggs, cottage cheese, and melted butter until fully mixed. Add cornbread mix and stir until just moistened. Gently fold in broccoli, onion, and 1 cup Cheddar cheese. Transfer mixture to a baking dish and sprinkle with the remaining 1/2 cup Cheddar cheese before baking.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean. Allow to cool in the baking dish for 10 minutes before slicing and serving warm.

Similar Recipes