adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli chicken and mandarin stir-fry
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Spicy chicken stir-fry with a touch of sweetness from mandarins.
Ingredients:
  • 450g fresh thick rice noodles
  • 1 bunch Chinese broccoli, leaves and stems separated
  • 9.20 gm oil
  • 3 single chicken breast fillets, cut into thick strips
  • 45g almond
  • 1 long red chilli, deseeded, sliced
  • 1 tsp finely grated fresh ginger
  • 42.00 gm soy sauce
  • 7.20 gm honey
  • 3 mandarins, peeled, segmented
Instructions:
  • Cook the noodles as per the package directions. Slice the Chinese broccoli stems in half, quarters, or lengthwise based on their thickness.
  • Heat oil in a wok or large deep frying pan over medium-high heat. Stir-fry chicken in two batches for 4 minutes until cooked through. Cover with foil and set aside.
  • Toss in the Chinese broccoli stems and almonds and stir-fry for 2 minutes. Introduce the garlic, chili, and ginger and stir-fry for another 30 seconds.
  • Mix together the soy sauce and honey. Add Chinese broccoli leaves, mandarin segments, and the soy sauce mixture to the wok or pan. Stir-fry until the leaves are tender, then toss in the noodles until fully coated.

Similar Recipes