We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chilli prawn and potato skewers
0 Likes
Prep Time:
25 minutes
25 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
30 minutes
30 minutes
Fire up the grill for vibrant and delicious kebabs, ideal for any occasion from casual weeknights to summer gatherings.
Ingredients:
- 32 green king prawns, peeled (tails intact), deveined
- 4 small chat potatoes, quartered, steamed
- 300g onion
- 62.50 ml sambal oelek (chilli paste)
- olive oil cooking spray
- Steamed white rice, to serve
- Satay sauce, to serve
Instructions:
- Skewer prawns, potato, and onion onto 8 skewers, then place them in a dish. Brush with flavorful sambal oelek and give them a light spray of oil. Cook, turning occasionally, for 5 to 6 minutes until prawns are perfectly cooked and the onion is nicely browned.
- Enjoy with a side of fluffy steamed rice and drizzle with savory satay sauce.
Similar Recipes
- 35min
Prawn and potato soup with chilli toast recipe
Savory seafood and potato chowder, perfect for a cozy night in.
- 20min
Prawn and sweet potato noodle stir-fry recipe
Upgrade your prawn stir-fry by swapping wheat noodles for nutritious sweet potato noodles and loading it with colorful veggies.
- 45min
Corn smash and crispy kipflers with chilli lime prawns
Barbecue golden crispy potatoes in a disposable tray for easy cleanup and maximum flavor.
- 2hr10min
Essex gumbo
Essex Gumbo: A rich, flavorful stew blending African, French, and Spanish influences for a hearty and indulgent taste experience.
- 30min
Chilli prawn and tomato spaghetti
"Whip up a delicious dinner with just six simple ingredients!"