Name: Chilli tofu zoodles
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm chilli-infused extra virgin olive oil; 300g firm tofu, cut into 1cm pieces; 500g Zucchini Noodles* (see tip); 1 carrot, peeled, cut into long matchsticks; 1 long red chilli, thinly sliced

Chilli tofu zoodles

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Prep Time:
8 minutes

Cook Time:
7 minutes

Total Time:
15 minutes

Whip up a quick and delicious 15-minute vegetarian dinner!

Ingredients:

36.40 gm chilli-infused extra virgin olive oil
300g firm tofu, cut into 1cm pieces
500g Zucchini Noodles* (see tip)
1 carrot, peeled, cut into long matchsticks
1 long red chilli, thinly sliced

Instructions:

In a large frying pan, heat half of the oil over medium-high heat. Cook the tofu, flipping occasionally, for 5 minutes or until it turns golden brown. Transfer to a plate.
Toss zucchini in the pan and cook for 2 minutes until heated through. Add carrot and toss to combine.
Combine the tofu with the zucchini mixture and toss together.
Sprinkle chili and drizzle with the remaining oil, then season generously.

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