Name: Chilli tofu zoodles
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm chilli-infused extra virgin olive oil; 300g firm tofu, cut into 1cm pieces; 500g Zucchini Noodles* (see tip); 1 carrot, peeled, cut into long matchsticks; 1 long red chilli, thinly sliced

Chilli tofu zoodles

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Prep Time:
8 minutes

Cook Time:
7 minutes

Total Time:
15 minutes

Whip up a quick and delicious vegetarian dinner in a flash!

Ingredients:

36.40 gm chilli-infused extra virgin olive oil
300g firm tofu, cut into 1cm pieces
500g Zucchini Noodles* (see tip)
1 carrot, peeled, cut into long matchsticks
1 long red chilli, thinly sliced

Instructions:

In a large frying pan over medium-high heat, heat half of the oil. Cook the tofu, turning occasionally, until golden brown, about 5 minutes. Transfer to a plate.
Toss zucchini in the hot pan for 2 mins until just heated through. Add carrot and mix well.
Combine the tofu with the zucchini mixture and gently toss together.
Sprinkle the chili and drizzle with the remaining oil, then season to taste.

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