adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chimichurri Chicken Wraps
Chimichurri Chicken Wraps
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Tender baked chicken coated in zesty chimichurri, wrapped in spinach tortillas for a flavorful meal anytime.
Ingredients:
  • 1 bunch fresh parsley
  • 2 ounces cilantro paste
  • 0.5 cup olive oil
  • 0.33333334326744 cup red wine vinegar
  • 3 cloves garlic
  • 1 wedge lemon, juiced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt, or to taste
  • 1 tablespoon adobo seasoning
  • 1 tablespoon salt and ground black pepper, or to taste
  • 2 pounds chicken tenderloins
  • 0.5 yellow onion, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1.5 tablespoons olive oil
  • 4 spinach-flavored tortillas
  • 2 avocados
Instructions:
  • Preheat the oven to 420°F (215°C) for the perfect cooking temperature.
  • In a food processor, blend together parsley, cilantro paste, olive oil, red wine vinegar, garlic, lemon juice, red pepper flakes, and salt until smooth. Chill in the fridge until needed for the chicken.
  • Season both sides of the tenderloins with a flavorful blend of adobo, salt, and pepper.
  • Bake in the preheated oven for 25 minutes or until centers are no longer pink.
  • Once the chicken is nearly done baking, warm a saute pan over medium-low heat. Drizzle olive oil into the pan and toss in onion and bell peppers. Season with salt and pepper, cover, and cook, stirring occasionally, until the veggies are tender, approximately 5 minutes. Then, remove from heat.
  • Take the chicken out of the oven and allow it to cool for a few minutes. Slice the avocado and take the chimichurri sauce out of the fridge. Once the chicken has cooled, shred it using two forks and combine it with the chimichurri sauce. Fill spinach tortillas with the chicken mixture, veggies, and avocado. Roll up the wraps, slice them in half, and savor each bite!

Similar Recipes