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Chimichurri Sauce
Chimichurri Sauce
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Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Discover the vibrant and versatile Argentinian chimichurri sauce - a zesty blend of garlic, vinegar, jalapeno, parsley, and cilantro. Perfect for enhancing the flavor of grilled beef or as a dressing, condiment, or dip for endless culinary possibilities. Whisk it up now before your fresh herbs wilt away.
Ingredients:
  • 3/4 cup fresh cilantro leaves
  • 3/4 cup fresh Italian (flat-leaf) parsley
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic
  • 1 medium jalapeño chile, seeded, chopped
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon salt
Instructions:
  • Combine cilantro and parsley in a food processor and chop them finely. Add oil, vinegar, garlic, jalapeño chile, oregano, and salt. Process until the mixture is smooth. Transfer the chimichurri sauce to a small bowl, cover, and refrigerate for at least 1 hour to enhance the flavors.

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