adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chimichurri Muy Pefecto
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Vibrant chimichurri sauce brightens up grilled meats with zesty parsley and garlic flavors.
Ingredients:
  • 1.75 cups chopped Italian flat-leaf parsley leaves
  • 1 cup olive oil
  • 0.25 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon kosher salt
  • 1 tablespoon minced garlic
  • 0.5 teaspoon hot sauce (such as Tabasco®)
  • 0.25 teaspoon red pepper flakes
  • 1 tablespoon fresh lemon juice
Instructions:
  • Combine Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in a food processor. Pulse until parsley is minced.

Similar Recipes