Name: Chimichurri dipping sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 437.50 ml fresh flat-leaf parsley leaves; 82.50 ml fresh oregano leaves; 2 garlic cloves, quartered; 1/2 tsp dried chilli flakes; 75.08 gm extra virgin olive oil; 62.50 ml red wine vinegar

Chimichurri dipping sauce

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Spicy herb dipping sauce - perfect for BBQ meats and grilled prawns. Also great on roast potato salad.

Ingredients:

437.50 ml fresh flat-leaf parsley leaves
82.50 ml fresh oregano leaves
2 garlic cloves, quartered
1/2 tsp dried chilli flakes
75.08 gm extra virgin olive oil
62.50 ml red wine vinegar

Instructions:

Combine all ingredients in a food processor and blend until herbs are finely chopped and mixture is well combined, stopping occasionally to scrape down the sides of the bowl. Transfer to a bowl, season with salt and pepper, and serve.

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