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Chinese broccoli with oyster sauce
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevate breakfast with tasty Chinese broccoli in oyster sauce, a quick and nutritious dish ready in just 15 minutes. Drizzle hot oil over blanched broccoli before adding the sauce for that perfect yum cha experience at home. Serve with steamed rice or classic Chinese meats like char siu, roast duck, or five spice chicken. Explore more homemade Chinese recipes for a delicious meal. - Alison Adams, Food Writer & Recipe Tester
Ingredients:
  • 2 bunches gai lan (Chinese broccoli), washed
  • 60ml (1/4 cup) oyster sauce
  • 1 garlic clove, crushed
  • 31.50 gm light soy sauce
  • 5.00 gm caster sugar
  • 18.40 gm vegetable oil
Instructions:
  • Separate the gai lan stems from the leaves. Halve the stems lengthwise and then halve the leaves crosswise.
  • In a small bowl, mix together oyster sauce, minced garlic, soy sauce, and sugar until the sugar is fully dissolved.
  • Blanch the gai lan in boiling water for 2-3 minutes until vibrant green and crisp-tender. Shock in cold water, drain, and plate.
  • In a saucepan, briefly heat the vegetable oil and sesame oil over high heat. Pour the hot oils over the gai lan, drizzle with the oyster sauce mixture, and serve immediately.

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