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Chinese Cabbage and Ginger Soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Wholesome Cantonese soup with chicken stock, napa cabbage, and ginger, ready in under 30 minutes.
Ingredients:
- 3 quarts chicken stock
- 1 head napa cabbage, sliced
- 4 slices fresh ginger root
Instructions:
- In a large pot, swiftly bring the flavorful stock to a bubbling boil. Toss in thin slices of cabbage and generous slices of fragrant ginger. Let it reach a rolling boil once more. Lower the heat to a gentle medium-low and let the flavors meld together beautifully for approximately 20 minutes.
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