We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chinese chicken noodle soup
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Indulge in a savory Asian dish with tender chicken, hearty noodles, and crisp spring onion.
Ingredients:
- 250g fresh hokkien noodles
- 400g chicken breast, thinly sliced
- 1L Real Soup Base - Chinese
- 500.00 ml frozen Asian vegetable mix
- 2 green spring onions, thinly sliced
Instructions:
- Separate noodles by rinsing them under warm water and draining well.
- Heat oil in a saucepan, then brown chicken for 3-4 minutes. Stir in Campbell’s Real Soup Base-Chinese, bring to a boil, and add vegetables and noodles. Cook for 2-3 minutes until vegetables are tender.
- Serve the soup in bowls and garnish with fresh green spring onion.