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Chinese chicken noodle soup
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Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Spicy chicken noodle soup: a comforting winter dinner favorite.
Ingredients:
220g packet thin hokkien noodles
510.00 gm salt-reduced chicken style liquid stock
120g mixed vegetables
10.60 gm salt-reduced soy sauce
1/2 tsp sambal oelek (see note)
150g cookedchicken
2green onions, chopped
Instructions:
Place the noodles in a heatproof bowl and cover them with boiling water. Let them stand for 4 to 5 minutes or until tender. Use a fork to separate the noodles and then drain them.
1. In a saucepan, bring the stock to a boil over high heat.
2. Add vegetables and cook for 1 to 2 minutes until just tender.
3. Stir in soy sauce and sambal oelek.
4. Divide noodles into bowls and top with chicken, onion, and stock mixture.
5. Serve and enjoy!