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Chinese Cold Pasta Salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
80 minutes
80 minutes
Indulgent spicy peanut sauce elevates pasta with soy sauce, crushed red pepper, veggie broth, garlic, scallion, bell pepper, and cilantro. Toss and enjoy!
Ingredients:
- 8 ounces dry fettuccine pasta
- 2 tablespoons natural peanut butter
- 0.5 cup vegetable broth
- 2 tablespoons soy sauce
- 2 teaspoons crushed red pepper flakes
- 1 red bell pepper, chopped
- 2 green onions, chopped
- 0.5 cup chopped fresh cilantro
Instructions:
- Boil pasta in a large pot of water until perfectly 'al dente', then rinse and drain before setting aside.
- Combine peanut butter, broth, soy sauce, garlic, and crushed red pepper in a large bowl. Mix thoroughly. Add pasta, sliced red pepper, scallions, and cilantro; toss to coat evenly. Refrigerate until chilled.
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