Name: Cold sesame noodles with chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm rice bran oil; 400g chicken breast fillets, trimmed; 85.80 gm smooth peanut butter; 42.00 gm light soy sauce; 40.00 gm warm water; 30.00 ml apple cider vinegar; 20.00 gm caster sugar; 3 tsp sesame oil; 440g packet fresh thin egg-style noodles; 4 green onions, trimmed, thinly sliced; 1/2 tsp Sichuan peppercorns, pounded (see note), to serve (optional)

Cold sesame noodles with chicken

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Ring in the Chinese New Year with healthy homemade noodles.

Ingredients:

18.40 gm rice bran oil
400g chicken breast fillets, trimmed
85.80 gm smooth peanut butter
42.00 gm light soy sauce
40.00 gm warm water
30.00 ml apple cider vinegar
20.00 gm caster sugar
3 tsp sesame oil
440g packet fresh thin egg-style noodles
4 green onions, trimmed, thinly sliced
1/2 tsp Sichuan peppercorns, pounded (see note), to serve (optional)

Instructions:

In a non-stick frying pan over medium-high heat, sear the chicken for 8 minutes on each side until golden and fully cooked. Remove from heat and let it rest on a plate for 10 minutes to cool. Use two forks to shred the chicken into fine pieces.
In a jug, combine peanut butter, soy sauce, water, vinegar, sugar, and sesame oil. Whisk until smooth.
In a large heatproof bowl, pour boiling water over the noodles and let stand for 1 to 2 minutes until tender. Use a fork to separate the noodles, then drain and rinse under cold water. Transfer the noodles to a bowl and mix in the chicken, sauce, and onion. Serve in takeaway boxes topped with pounded Sichuan peppercorns.

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