adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chinese five spice plum sauce
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Delicious Chinese-style sauce perfect for banquets or as a unique twist on roasts. Ideal gift for foodies.
Ingredients:
  • 1kg stoned mixed plums, halved
  • 1 red onion, finely chopped
  • 20.00 ml fresh ginger, finely grated
  • 180.00 gm brown sugar
  • 250.00 ml apple cider vinegar
  • 125.00 gm water
  • 21.00 gm lemon juice
  • 2.40 gm salt
  • 1 tsp Chinese five spice
  • 1/2 tsp chilli flakes
Instructions:
  • In a large saucepan over high heat, combine all ingredients and bring to a boil. Reduce heat to medium-low and cook while stirring for about 30 minutes until the plums collapse.
  • Blend the mixture with a stick blender until it is smooth. Transfer the hot sauce into sterilized bottles, then seal, label, and date them.

Similar Recipes