Name: Chinese five-spice roast pork
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 1
Cuisine: asian
Ingredients: 3 tsp Chinese five-spice powder; 2 garlic cloves, crushed; 14.40 gm sea salt flakes; 1 tsp cracked black pepper; 2.3kg pork boneless leg roast; 2 bunches Chinese broccoli (gai lan); Sliced long red chilli, to serve; Coriander sprigs, to serve; Steamed jasmine rice, to serve

Chinese five-spice roast pork

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Prep Time:
25 minutes

Cook Time:
150 minutes

Total Time:
175 minutes

Delight loved ones with flavorful Chinese five-spice pork, paired perfectly with Chinese broccoli and rice.

Ingredients:

3 tsp Chinese five-spice powder
2 garlic cloves, crushed
14.40 gm sea salt flakes
1 tsp cracked black pepper
2.3kg pork boneless leg roast
2 bunches Chinese broccoli (gai lan)
Sliced long red chilli, to serve
Coriander sprigs, to serve
Steamed jasmine rice, to serve

Instructions:

Preheat the oven to 230C. Pat the pork dry with paper towels.
Enhance the pork by mixing five-spice, garlic, salt, and pepper in a small bowl. Massage this flavorful mixture into the pork skin, ensuring to score it. Arrange the pork with the rind facing up in a roasting tray and bake for 30 minutes until the skin crisps up. Lower the oven temperature to 200C and continue cooking for 2 hours until perfectly done. Take it out, tent with foil, and let it rest for 15 minutes before serving.
Prepare the Chinese broccoli by boiling, steaming, or microwaving until tender. Drain the broccoli and combine it with the pork in a pan, ensuring it is coated in the flavorful juices. Serve alongside chili, fresh coriander, and steamed rice for a delicious meal.

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