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Chipolata sausage pasta with rocket and parmesan salad
Chipolata sausage pasta with rocket and parmesan salad
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Spicy chipolata sausage pasta - a flavorful family favorite!
Ingredients:
  • 100ml olive oil
  • 8 small chipolata sausages
  • 2 red onions, halved and finely sliced
  • 4 large gourmet tomatoes (about 800g), chopped
  • 125ml white wine
  • 500g pkt angel hair pasta or thin spaghetti
  • 1 x 80g pkt baby rocket
  • 250.00 ml shaved fresh parmesan cheese
Instructions:
  • In a fry pan over medium heat, heat 1 tablespoon of olive oil. Cook sausages for 10 minutes, flipping occasionally, until golden brown and fully cooked. Place on paper towel to drain excess oil, then slice into rounds.
  • In the same pan, warm 3 tablespoons of olive oil over medium heat. Sauté the onion, stirring occasionally, for 10 minutes until it turns soft.
  • Combine the tomatoes and wine in the pan and simmer for 15 minutes or until thickened. Add the sliced sausages and continue simmering for an additional 5 minutes. Season with salt, pepper, and a pinch of sugar to taste.
  • Prepare the pasta as instructed on the package, drain, and serve alongside the sausage sauce. Combine baby rocket and parmesan with the remaining olive oil, then season with salt and pepper before serving with the pasta.

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