adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage pasta salad
0 Likes
Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
28 minutes
Try this quick and budget-friendly pasta salad for a satisfying dinner option.
Ingredients:
  • 250g dried wholemeal penne pasta
  • 100g green beans, trimmed, cut into 4cm lengths
  • 8 lean beef chipolata sausages
  • 100g button mushrooms, thinly sliced
  • 1 small red capsicum, finely chopped
  • 210g can no added salt corn kernels, drained, rinsed
  • 125g cherry tomatoes, halved
  • 50g baby spinach
  • 9.20 gm olive oil
  • 21.00 gm lemon juice
Instructions:
  • In a large saucepan of boiling salted water, cook the pasta according to package directions until tender. Add beans for the final 2 minutes of cooking. Drain, rinse under cold water, and return to the pan.
  • Heat a non-stick frying pan over medium-high heat. Add sausages and cook for 6 to 8 minutes, turning occasionally, until fully cooked. Transfer to a plate lined with paper towel and slice diagonally into thick pieces.
  • Sauté mushroom and capsicum in a pan until capsicum is tender. Mix with sausage, corn, tomato, spinach, oil, and lemon juice in pasta. Season with salt and pepper. Toss everything together and serve.

Similar Recipes