adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chipolata sausage rolls with spicy tomato sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Kid-friendly sausage rolls - perfect for birthdays!
Ingredients:
  • 2 sheets (24 x 24cm) ready-rolled frozen reduced-fat puff pastry, just thawed
  • 1 x 500g pkt extra-lean beef chipolata sausages (Peppercorn Food Company brand)
  • 160ml (2/3 cup) tomato sauce
  • 48.80 gm Worcestershire sauce
Instructions:
  • Preheat oven to 220°C. Cut pastry sheets in half, then each half into quarters. Wrap each sausage with pastry, sealing edges with water. Place seam-side down on a baking tray. Bake for 15-18 minutes until golden brown and puffed. Remove from oven.
  • Mix tomato sauce and Worcestershire sauce in a small bowl. Place sausage rolls on a large platter and serve right away.

Similar Recipes