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Chipotle Chicken Soup
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Smoky chipotle and black beans create a perfect harmony of flavors in this dish.
Ingredients:
  • 1 pound skinless, boneless chicken breast meat - cut into cubes
  • 1 tablespoon chicken bouillon granules
  • 1 tablespoon adobo sauce from canned chilies, or to taste
  • 1 teaspoon white sugar
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2.5 cups water, or as needed
  • 1 bunch cilantro, chopped
Instructions:
  • In a large saucepan, heat olive oil over medium heat. Cook chicken cubes until no longer pink in the center, about 5 minutes. Add onion and cook for 4 minutes. Mix in garlic and cook for 1 more minute. Add chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans, and water. Adjust consistency with more water if needed. Bring to a boil, then simmer covered on medium-low for 15 minutes. Stir in cilantro before serving.

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