adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chipotle Jalapeño Poppers
Chipotle Jalapeño Poppers
0 Likes
Prep Time:
40 minutes
Total Time:
40 minutes
Homemade jalapeno poppers with a perfect cheese blend for a spicy appetizer favorite.
Ingredients:
  • 1 package (8 oz) cream cheese, softened
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle chile pepper powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 10 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 1 cup Progresso™ plain bread crumbs
  • Vegetable oil for deep frying
Instructions:
  • Combine cream cheese, sharp Cheddar cheese, cumin, chili pepper powder, onion powder, and garlic powder in a medium bowl until smooth. Fill each chili half evenly with the delicious mixture.
  • First, combine flour, salt, and pepper in a small bowl. Next, whisk together milk and egg in a separate bowl. Finally, place bread crumbs in a third bowl. Coat each stuffed chile half in the flour mixture, then the milk mixture, back into the flour mixture and milk mixture, and finish off with a coating of bread crumbs ensuring the chiles are fully covered.
  • Heat 3 inches of oil in a deep fryer or heavy saucepan to 350°F. Fry chiles in batches for 2 to 3 minutes until golden brown. If cheese starts to ooze out, they're starting to overcook; remove immediately. Drain on paper towels and serve warm.

Similar Recipes