adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc coconut slice
Choc coconut slice
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Indulge in decadent chocolate slice classics for the perfect weekend treat!
Ingredients:
  • 150g Unsalted Butter, melted, cooled
  • 180.00 gm firmly packed brown sugar
  • 125.00 ml plain flour
  • 49.50 gm self-raising flour
  • 65.00 gm cocoa powder
  • 63.75 gm Desiccated Coconut
  • 375.00 ml Soft Icing Mixture
  • 20g salted butter, finely chopped
  • 40.00 gm boiling water
Instructions:
  • Preheat the oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan and line it with baking paper, leaving a 2cm overhang on the long sides.
  • In a large bowl, combine butter, brown sugar, egg, and vanilla until smooth. Sift in flours and cocoa powder, then stir in 1/2 cup coconut. Spread mixture into prepared pan and bake for 25 to 30 minutes until firm to the touch.
  • Prepare Decadent Chocolate Icing: Combine sifted icing sugar and cocoa powder in a medium heatproof bowl. Mix in butter and boiling water until velvety smooth.
  • Spread the warm slice generously with icing and sprinkle with the remaining coconut. Allow it to cool completely in the pan before cutting it into pieces and serving.

Similar Recipes