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120 minutes
120 minutes
- Melted butter, to grease
- 250g pkt plain sweet biscuits
- 35g (1/3 cup) cocoa powder
- 65g (3/4 cup) desiccated coconut
- 395g can sweetened condensed milk
- Pure icing sugar (optional), to dust
- 1. Brush a 26 x 16cm slab pan with melted butter and line with non-stick baking paper. 2. Place biscuits in a large sealable plastic bag and coarsely crush using a rolling pin.
- In a large bowl, mix together the biscuit, cocoa powder, and 1/2 cup of coconut. Create a well in the center and pour in the condensed milk. Stir until thoroughly combined.
- Spread the mixture evenly in the lined pan, then sprinkle with the remaining coconut. Chill in the fridge for 2 hours until set. Cut into slices and lightly dust with icing sugar before serving, if desired.
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