Name: Choc orange mousse
Prep time: 160 min
Cook time: 5 min
Total time: 165 min
Yield: 1
Ingredients: 200g dark chocolate, chopped; 2 Brand Navel oranges, rind finely grated, juiced; 4.40 gm vanilla extract; 2 free range eggs, separated; 300ml thickened cream; 32.00 gm brown sugar; 2 tsp orange zest, to garnish

Choc orange mousse

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Prep Time:
160 minutes

Cook Time:
5 minutes

Total Time:
165 minutes

Indulgent chocolate orange mousse.

Ingredients:

200g dark chocolate, chopped
2 Brand Navel oranges, rind finely grated, juiced
2 free range eggs, separated
300ml thickened cream
32.00 gm brown sugar
2 tsp orange zest, to garnish

Instructions:

In a medium heatproof bowl set over a saucepan of simmering water, combine chocolate, orange rind, orange juice, and vanilla. Stir constantly for 3 minutes until smooth. Remove from heat and let it cool for 20 minutes. Mix in the egg yolks.
- Beat cream with an electric mixer in a bowl until soft peaks form. Fold three-quarters of the cream into the chocolate mixture. Chill the rest of the whipped cream. - Beat egg whites and sugar in a bowl until thick and glossy. Fold into the chocolate mixture. - Divide the mixture among 6 x ¾-cup capacity serving glasses. Chill for 2 hours until set.
Finish the mousse by layering the remaining cream over the top and garnishing with a generous sprinkle of orange zest.

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