adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-caramel brownie slice
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Indulge in a decadent choc-caramel brownie slice with this simple recipe!
Ingredients:
  • Cocoa powder, for dusting
  • 215.00 gm caster sugar
  • 125g butter, chopped
  • 150g dark chocolate, chopped
  • 125.00 gm water, hot
  • 187.50 ml plain flour
  • 37.50 gm self-raising flour
  • 32.50 gm cocoa powder
  • 1 egg, lightly beaten
  • 380g can top 'n' fill, mixed well (see Notes)
Instructions:
  • Preheat your oven to 180C. Lightly grease an 18 x 28 cm slice pan and line the base and sides with baking paper.
  • Combine sugar, butter, chocolate, and water in a saucepan over low heat, stirring until smooth (4-5 mins). Transfer to a bowl and cool for 10 mins.
  • Combine the flours and cocoa by sifting them together. Fold this mixture into the chocolate mixture along with the egg until fully combined.
  • Spread half of the mixture evenly into the pan. Generously drizzle with decadent caramel sauce. Gently top with the rest of the cake batter.
  • Bake for 35-40 minutes until fully cooked. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Cut into squares, dust with cocoa, and store in an airtight container.

Similar Recipes