adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-caramel ravioli
0 Likes
Prep Time:
Cook Time:
Indulgent chocolate pastries to satisfy your cravings.
Ingredients:
  • 1 sheet frozen ready-rolled puff pastry, partially thawed
  • 60g Snickers chocolate bar, cut into 8 slices
  • Icing sugar mixture, for dusting
Instructions:
  • Preheat your oven to 200°C (180°C fan-forced) and line a baking tray with parchment paper.
  • 1. Slice the pastry into 4 even strips, then cut each strip into 4 squares. 2. Take one pastry square, add a piece of Snickers, and cover it with another pastry square. Press the edges firmly with a fork to seal. 3. Repeat the process with the remaining pastry squares and Snickers pieces. 4. Arrange the assembled pastries on a baking sheet.
  • Bake until golden and puffed, 10 to 12 minutes. Let the filling cool for 3 minutes. Dust with icing sugar and serve.

Similar Recipes