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Choc-caramel ravioli
Choc-caramel ravioli
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulgent pastry bundles with crunchy peanuts, gooey caramel, and rich chocolate filling.
Ingredients:
  • 2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  • 2 x 80g pkts Snickers bars, cut into 4mm-thick slices
  • Icing sugar, to dust
  • Cadbury Chocolate Hazelnut Flavoured Sauce, to serve
Instructions:
  • Preheat the oven to 220°C and prepare a baking tray by lining it with non-stick baking paper.
  • Cut each pastry sheet into sixteen 6cm squares. Fill each square with 3 slices of Snickers bar. Top with another pastry square and seal the edges using a fork. Place on a lined tray to make 16 delicious ravioli pastries.
  • Bake until beautifully puffed and golden, about 10-12 minutes. Dust with icing sugar and drizzle with sauce before serving.

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