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Choc-cherry and ricotta trifles
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Indulgent cherry ricotta trifles with rich dark chocolate.
Ingredients:
  • 300g pkt frozen cherries, thawed, halved (see note)
  • 42.00 gm fresh orange juice
  • 1.25 gm ground cinnamon
  • 45g (1/4 cup) pure icing sugar
  • 350g low-fat ricotta
  • 1/2 tsp vanilla bean paste
  • 20g dark chocolate, finely grated
Instructions:
  • In a bowl, mix together the cherries, orange juice, cinnamon, and 1 tablespoon of icing sugar. Let it sit for 5 minutes to develop flavors.
  • In a bowl, combine ricotta, vanilla bean paste, two-thirds of the chocolate, and the remaining icing sugar until thoroughly mixed.
  • Layer half of the cherry mixture into serving glasses, followed by half of the creamy ricotta mixture. Repeat once more with the remaining cherry and ricotta mixtures. Finish by sprinkling the remaining chocolate on top.

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