adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-cherry layer cake
0 Likes
Prep Time:
9 minutes
Cook Time:
1 minute
Total Time:
10 minutes
Indulge in a quick and easy sweet treat for instant satisfaction.
Ingredients:
  • 1/2 x 180g block dark chocolate
  • 40.40 gm thickened cream
  • 3 x 62g tubs chocolate mousse
  • 415g can stoneless black cherries
  • 380g double unfilled chocolate sponge cake
  • 40.00 ml roasted coconut chips
  • 126.25 gm thickened cream, whipped, extra
Instructions:
  • Combine the chocolate and cream in a microwave-safe bowl. Microwave on HIGH, stirring with a metal spoon, until melted and smooth, about 30 seconds to 1 minute. Set aside.
  • Whisk the mousse in a bowl until smooth, about 30 seconds. Drain the cherries, saving 1/3 cup syrup. Finely chop half of the cherries.
  • With a sharp serrated knife, carefully halve each sponge cake. Arrange one cake half on a serving plate and generously brush it with the cherry syrup. Spread 1/3 of the mousse mixture and sprinkle 1/3 of the chopped cherries on top. Repeat these layers until you reach the final layer of cake.
  • Drizzle cake with chocolate mixture, sprinkle with coconut chips and cherries. Serve alongside whipped cream.

Similar Recipes