Name: Choc-chip pudding with jam and creme fraiche
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 120g unsalted butter, softened; 120g caster sugar; 4.40 gm vanilla extract; 2 eggs; 120g plain flour; 60g cocoa powder; 8.00 gm baking powder; 60g dark chocolate, finely chopped; 330.00 gm raspberry jam, warmed; Creme fraiche or mascarpone, to serve

Choc-chip pudding with jam and creme fraiche

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Prep Time:
15 minutes

Cook Time:
120 minutes

Total Time:
135 minutes

Create a decadent chocolate chip steamed pudding to bring joy to all.

Ingredients:

120g unsalted butter, softened
120g caster sugar
4.40 gm vanilla extract
2 eggs
120g plain flour
60g cocoa powder
8.00 gm baking powder
60g dark chocolate, finely chopped
330.00 gm raspberry jam, warmed
Creme fraiche or mascarpone, to serve

Instructions:

Prepare a 1-liter pudding basin by greasing it.
In the bowl of an electric mixer, combine butter and sugar until creamy. Mix in vanilla, then add eggs one at a time, beating well after each addition until just combined. Sift flour, cocoa, and baking powder and fold into the mixture. Adjust the consistency with about 1-2 tablespoons of water. Stir in chocolate, then transfer the mixture into a basin. Create a pleat in the center of a piece of baking paper for expansion, then use it to cover the pudding. Secure with string and cover with foil.
Place the basin in a saucepan with water reaching halfway up the sides. Bring to a boil over high heat, then cover and steam on low for 2 hours. Remove the basin from the pan and let it sit for 10 minutes. Unmold, slice, and serve with warm jam and creme fraiche.

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