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Choco-coconut Bars
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Total Time:
Easy homemade version of Mounds candy bar.
Ingredients:
- 14 ounces flaked coconut
- 5 ounces sweetened condensed milk
- 2 cups confectioners' sugar
- 4 cups semisweet chocolate chips
Instructions:
- Combine condensed milk and vanilla in a bowl. Gradually add powdered sugar, blending until smooth after each addition. Mix in coconut until firm. Press mixture into a greased 9 x 13 inch pan and refrigerate until firm.
- In a microwave-safe bowl, heat the chocolate chips in 1-minute intervals on high, stirring after each minute, until melted. Cut the coconut mixture into 1 x 2 inch bars after removing it from the refrigerator.
- Dip each bar in chocolate on a fork, ensuring it's fully coated. Let excess chocolate drip off before placing on waxed paper. Repeat for all bars. Allow bars to air-dry for several hours or refrigerate for 30 minutes for quicker results. Enjoy!
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