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Choco-damia Banana Cookies
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Prep Time:
50 minutes
Total Time:
1 hour 10 minutes
"Award-winning lunchbox cookies with chocolate, banana, and a convenient cookie mix!"
Ingredients:
  • 7 tablespoons butter or margarine
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 2/3 cup mashed ripe bananas (about 2 small)
  • 1 egg
  • 1 cup chopped macadamia nuts
  • 2 or 3 drops orange or yellow food color, if desired
  • 2/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
Instructions:
  • Preheat the oven to 375°F. In a large microwave-safe bowl, microwave the butter and chocolate chips on High for 1 to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Mix in the cookie mix, bananas, coffee granules, egg, and nuts until well combined.
  • Place dollops of dough onto ungreased cookie sheets, ensuring they are spaced 2 inches apart.
  • Bake for 9 to 11 minutes until set. Let cool for 2 minutes then transfer to cooling racks. Allow to cool completely for about 30 minutes.
  • Add the food color to the frosting and transfer it into a 1-quart food-storage plastic bag. Seal the bag and snip a small tip from one corner. Squeeze the bag to elegantly drizzle the frosting over the cookies.

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