Name: Chocolate, fruit and nut logs
Prep time: 55 min
Total time: 55 min
Yield: 1
Ingredients: 250g shortbread biscuits; 95.00 gm Milk Chocolate Bits; 95.00 gm White Chocolate Bits; 250.00 ml dried fruit medley; 187.50 ml shelled pistachio kernels, roughly chopped; 86.25 gm walnuts, roughly chopped; 395g can sweetened condensed milk; 185g white chocolate melts, roughly chopped; 60g butter

Chocolate, fruit and nut logs

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Prep Time:
55 minutes

Cook Time:

Total Time:
55 minutes

Delicious nutty treat, perfect for holiday gift-giving. Santa will love them with a glass of milk!

Ingredients:

250g shortbread biscuits
95.00 gm Milk Chocolate Bits
95.00 gm White Chocolate Bits
250.00 ml dried fruit medley
187.50 ml shelled pistachio kernels, roughly chopped
86.25 gm walnuts, roughly chopped
395g can sweetened condensed milk
185g white chocolate melts, roughly chopped
60g butter

Instructions:

Pulse biscuits in a food processor until finely crushed. Transfer to a bowl and mix in chocolate bits, dried fruit, 1/4 cup of pistachios, and 1/4 cup of walnuts until well combined.
In a small saucepan over low heat, melt condensed milk, chocolate melts, and butter until smooth. Allow to cool, then mix into the biscuit mixture. Shape into 10 logs, each 12cm long.
Finely chop the leftover nuts and sprinkle them over a sheet of baking paper. Roll the logs in the nuts, then refrigerate until firm. Finally, wrap in cellophane and tie with ribbons for a festive touch.

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