Name: Fruit and nut bikkies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 450g (3 cups) plain flour; 5.00 gm bi-carb soda; 0.60 gm sea salt flakes; 300g (1 1/2 cups, firmly packed) brown sugar; 100g (1/2 cup) caster sugar; 190g (1 cup) dark chocolate bits; 70g dried blueberries; 140g (1 cup) dried cranberries; 115g (3/4 cup) pistachio kernels; 350g butter, cooled, melted; 1 egg, lightly whisked

Fruit and nut bikkies

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Create a beautiful DIY cookie mix jar for a thoughtful and quick gift idea.

Ingredients:

450g (3 cups) plain flour
5.00 gm bi-carb soda
0.60 gm sea salt flakes
300g (1 1/2 cups, firmly packed) brown sugar
100g (1/2 cup) caster sugar
190g (1 cup) dark chocolate bits
70g dried blueberries
140g (1 cup) dried cranberries
115g (3/4 cup) pistachio kernels
350g butter, cooled, melted
1 egg, lightly whisked

Instructions:

In a bowl, gently combine the flour, bicarbonate of soda, and salt by sifting them together. Add the brown sugar, caster sugar, chocolate bits, blueberries, cranberries, and pistachios, mixing everything together thoroughly.
Gently fold in 350g of cooled melted butter followed by 1 lightly whisked egg.
Shape tablespoonfuls of the mixture into delightful balls. Arrange them on lined baking trays, ensuring they are 5cm apart. Gently flatten each ball until they are 1.5cm thick.
Bake at 180°C, rotating trays halfway through, until golden brown, about 12-14 minutes.
Allow the biscuits to cool on the trays for 5 minutes, then move them to a wire rack to cool completely. Recipe yields approximately 60 biscuits.

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