adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Éclair Dessert
0 Likes
Prep Time:
15 minutes
Total Time:
135 minutes
Decadent no-bake chocolate éclair cake with graham crackers, creamy vanilla pudding layers, and rich chocolate frosting.
Ingredients:
  • 2 individual packages graham crackers
  • 3 cups cold milk
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
Instructions:
  • Create a snug layer of graham crackers on the bottom of a 9x13-inch pan.
  • In a large bowl, briskly whisk together cold milk and pudding for 2 minutes. Gently fold in whipped topping until fully combined. Spread half of the pudding mixture over a layer of graham crackers, then add another layer of crackers. Cover with the rest of the pudding mixture and finish with a final layer of crackers.
  • Spread a generous layer of decadent chocolate frosting on top. Chill for a minimum of 2 hours, enhancing the texture as the graham crackers gently soften.

Similar Recipes