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10 minutes
5 minutes
135 minutes
- Cooking spray
- 2 pounds powdered sugar
- 1 cup unsweetened cocoa powder
- 0.5 cup Almond Breeze Vanilla almondmilk
- 0.75 cup vegan buttery sticks, softened
- 0.75 dash almond flavor
- 1 cup chopped almonds
- Prepare a 9-inch baking pan by lining it with foil and then spraying the foil with cooking spray.
- In a large saucepan, combine powdered sugar, cocoa, and salt. Stir in almond milk and buttery sticks. Cook over medium-low heat until the buttery sticks melt and the mixture is smooth and well combined, stirring frequently.
- Take the mixture off the heat. Vigorously beat with a spoon for about 5 minutes until it loses its shine. Mix in the almond flavor and almonds.
- Spread the mixture evenly in the pan and allow it to cool completely for approximately 2 hours.
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