adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Almond Marble Cheesecake
0 Likes
Prep Time:
30 minutes
Cook Time:
100 minutes
Total Time:
130 minutes
Decadent marbled cheesecake with almond and bittersweet chocolate flavors.
Ingredients:
  • 3 cups chocolate cookie crumbs
  • 0.5 cup finely chopped almonds
  • 0.25 cup white sugar
  • 0.5 cup butter, melted
  • 3 (1 ounce) squares bittersweet chocolate
  • 2 (8 ounce) packages cream cheese, softened
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 (16 ounce) container sour cream, room temperature
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together cookie crumbs, almonds, 1/4 cup sugar, and melted butter until combined. Press the mixture firmly into the bottom and halfway up the sides of a 10-inch springform pan.
  • Melt chocolate in a double boiler until smooth, stirring occasionally. Let cool until lukewarm before using.
  • Combine cream cheese and 1 cup sugar in a large bowl, beating until smooth. Gradually add eggs. Mix in almond extract and sour cream. Transfer 1 1/2 cups of the mixture to a separate bowl. Stir in melted chocolate, then gently fold back into the plain mixture. Pour into crust and swirl with a knife to create a marbled effect.
  • Bake the cake in the preheated oven for 40 minutes. Allow the cake to cool in the closed oven for 1 hour, then let it cool to room temperature before refrigerating overnight.

Similar Recipes