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Chocolate Almond Pudding
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulgent chocolate dessert topped with whipped cream and raspberry sauce, served warm for a delightful treat.
Ingredients:
- 0.5 cup sugar
- 0.33333334326744 cup baking cocoa
- 2 tablespoons cornstarch
- 2 cups milk
- 1 egg, beaten
- 0.25 teaspoon vanilla extract
- 0.125 teaspoon almond extract
Instructions:
- 1. Combine sugar, cocoa, and cornstarch in a saucepan. Slowly whisk in milk and egg. Bring to a boil over medium heat, stirring constantly until thickened. Remove from heat, then stir in vanilla and almond extracts. Garnish and serve warm.
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