adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate and cherry tart
Chocolate and cherry tart
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Simplify with a ready-made pastry crust for a quick and delicious creamy filling.
Ingredients:
  • 1 x 220g pkt frozen unbaked sweet shortcrust flan case
  • 125ml (1/2 cup) pouring cream
  • 70g good-quality dark chocolate, coarsely chopped
  • 40.00 gm caster sugar
  • 1 egg, lightly whisked
  • 4.40 gm vanilla essence
  • 1 x 415g can Stoneless Black Cherries in Syrup, drained
  • Cocoa powder, to dust
Instructions:
  • Preheat the oven to 180°C. Place the flan case on a baking tray and bake for 5 minutes.
  • In a microwave-safe bowl, combine cream, chocolate, and sugar. Microwave on medium power for 1-2 minutes, stirring once. Let it sit for 1 minute. Stir until the chocolate is fully melted. Allow it to cool for 5 minutes, then whisk in the egg and vanilla.
  • Dry the cherries gently with paper towels, then place them neatly in the flan case. Pour the chocolate mixture over the cherries. Bake in the oven for 20-25 minutes or until the filling is firm. Allow it to cool completely, then refrigerate for 2-3 hours to chill.
  • Sprinkle with cocoa powder before serving.

Similar Recipes