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Chocolate and hazelnut crepe rolls
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Indulge in rolled crepes with a rich filling.
Ingredients:
- 80g (1/4 cup) chocolate hazelnut spread
- 4 French Crepes, thawed
- 20.00 ml nuts, crushed
- icing sugar mixture, to serve.
Instructions:
- Evenly spread decadent chocolate on delicate crepes, sprinkle with crunchy nuts, roll up tightly to seal the delicious filling inside, and finish with a light dusting of sweet icing sugar.
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