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Toasted waffles with banana, ice-cream & chocolate hazelnut sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Indulgent banana waffles drizzled with chocolate and nut sauce.
Ingredients:
- 250ml (1 cup) chocolate & hazelnut topping
- 6 waffles
- 3 bananas, peeled, thinly sliced
- 6 scoops chocolate ice-cream
Instructions:
- In a small saucepan over medium heat, warm up the chocolate and hazelnut topping for 1-2 minutes until heated through.
- Toast the waffles until golden according to package instructions.
- Divide the waffles onto plates, top with banana and ice cream, then drizzle warm chocolate and hazelnut topping before serving.
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