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Toasted waffles with honeycomb & banana
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Ingredients:
- 20g butter
- 2 ripe bananas, peeled, thickly sliced
- 16.00 gm brown sugar
- 1 x 200g pkt Tasty Belgian-style waffles, toasted
- 8 scoops Sara Lee honeycomb & butterscotch ice-cream
- 1 x 50g honeycomb chocolate bar, coarsely chopped
Instructions:
- Heat the butter in a large frying pan over high heat until it starts foaming. Add the banana and sugar, and cook for 5 minutes, turning occasionally, until caramelised.
- Plate the waffles, drizzle over the banana with pan juices, add a scoop of ice-cream, and finish with a sprinkle of Violet Crumble before serving.
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