adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate avocado cake
Chocolate avocado cake
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Indulgent chocolate avocado cake: moist, rich, and irresistibly delicious, offering a healthier dessert option without sacrificing taste!
Ingredients:
  • 200g fresh dates, pitted, chopped
  • 2.50 gm bicarbonate of soda
  • 108.00 gm maple syrup
  • 36.80 gm canola oil
  • 100g (about 1/2 large avocado) avocado flesh
  • 2 Free Range Eggs
  • 8.80 gm vanilla extract
  • 225g self-raising flour
  • 50g cocoa powder
  • Pinch of salt
  • 60ml milk
  • Sea salt flakes, to serve (optional)
  • 1 large avocado, stoned, peeled
  • 25g cocoa powder
Instructions:
  • In a saucepan, combine dates and 1 cup (250ml) water. Gently bring to a boil on low heat, then mix in the bicarbonate of soda. Pour the mixture into a bowl and let it cool to room temperature.
  • Preheat your oven to 180°C, then prepare a 20cm round cake pan by greasing it and lining the base with baking paper.
  • Blend together the date mixture, maple syrup, oil, avocado, eggs, and vanilla in a food processor until smooth. In a large bowl, sift the flour, cocoa powder, and salt. Combine with the avocado mixture and milk, folding until just mixed. Pour into the prepared pan and level the surface.
  • Bake for 50 minutes or until a skewer comes out clean when inserted in the center of the cake. Let it rest in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • For the luscious avocado frosting, combine avocado, cocoa powder, maple syrup, vanilla, and salt in a food processor until smooth. Generously spread over the cake and top with sea salt flakes for extra flair. Cut into wedges before serving.

Similar Recipes