adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Biscuit Pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Indulgent chocolate biscuit pudding transforms day-old biscuits into a decadent dessert using a simple custard.
Ingredients:
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.25 teaspoon ground cinnamon
  • 2 cups milk
  • 1 tablespoon vegetable oil
  • 0.5 teaspoon vanilla extract
  • 4 day-old biscuits, crumbled
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease an 8x8-inch baking dish.
  • Combine sugar, cocoa powder, cinnamon, and salt in a small bowl. In a separate medium bowl, whisk together milk, eggs, vegetable oil, and vanilla. Gently incorporate the sugar mixture into the milk mixture until fully combined.
  • Spread a uniform layer of crumbled biscuits in the baking dish. Pour custard mixture evenly over biscuits and press down gently with the back of a large spoon to ensure they are moistened.
  • Set the baking dish in a larger high-sided baking pan and place it on the oven rack. Pour hot water into the pan until it reaches halfway up the sides of the dish. Bake in the preheated oven for 45 minutes or until the pudding is set.

Similar Recipes