adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate biscuits with soft chocolate centres
0 Likes
Total Time:
30 minutes
Irresistible chocolate cookies loved by all ages.
Ingredients:
  • 140 g butter
  • 140 g caster sugar
  • 2 free-range egg yolks
  • 255 g self-raising flour
  • 30 g cocoa powder
  • 30 squares good-quality chocolate (milk, white or plain)
Instructions:
  • After preparing the dough, roll out about a third of it thinly on a lightly floured surface. Use a 4cm cutter to cut out around 30 circles. Place them on a greased baking sheet and add a square of chocolate in the center of each one. Roll out the remaining dough, cut out the same number of circles with a 5cm cutter, and place them on top of the chocolate, sealing the edges gently to prevent chocolate leakage. Bake in a preheated oven at 190ºC/375ºF/gas 5 for 10 minutes. Enjoy the biscuits hot or cold.

Similar Recipes