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Chocolate Bombs
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Indulgent Swedish fat balls recipe perfect for a cozy ski break treat.
Ingredients:
- 0.5 cup margarine
- 0.5 cup white sugar
- 1.5 cups rolled oats
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cold coffee
- 0.5 cup pearl sugar
Instructions:
- Cream together the margarine and sugar in a large bowl until smooth. Combine oats, cocoa, and vanilla. Mix in coffee. Shape dough into balls slightly smaller than a ping pong ball. Roll balls in pearl sugar on a saucer. Chill cookies for 1 hour before serving.
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